Author: Mika Sugiura

How Sensory Science is Redesigning Food in Japan and Thailand

New Initiative Seeks to Strengthen Evidence-Based Nutrition Research

Ajinomoto's Frozen Meals Powering Up Paralympians in Italy

INTERVIEW | President of Thailand's Chulalongkorn University on Promoting Well-Being

Nutritious Dumplings Fuel Olympians With a Taste of Home

How Ramen Put a Small Hokkaido Town on the Global Map

Students Explore Tastes with Special Kit Developed by Ajinomoto

Tokyo's Hydrogen Energy Conference Urges Action as Cities, Experts Share Insights

Asian Dietetic Forum in Osaka Urges Nutrition Security as Key to Tackling Malnutrition