Author: Mika Sugiura

Nutritious Dumplings Fuel Olympians With a Taste of Home

How Ramen Put a Small Hokkaido Town on the Global Map

Students Explore Tastes with Special Kit Developed by Ajinomoto

Tokyo's Hydrogen Energy Conference Urges Action as Cities, Experts Share Insights

Asian Dietetic Forum in Osaka Urges Nutrition Security as Key to Tackling Malnutrition

Planting the Future: Children Help Revive Coastal Seagrass in Yokosuka

Historic Crested Ibis Release Set for June 2026 in Ishikawa

ICNIM 2025: Global Experts Gather to Advance Functional Food Science

NANBYO Day at Expo 2025: Taking On Rare Diseases Together, Joyfully and Inclusively!