Author: Mika Sugiura

Cutting Methane in Cow Burps: Cashews Offer an Innovative Solution

INTERVIEW | How to Boost Happiness Through the Joy of Cooking and Sharing Meals

One Year After the Noto Earthquake: Ishikawa's Road to Recovery

Clean Air, Starry Sky National Celebration in Asahi Town

Reflections on the Paris Paralympics: A Deaf Participant's Experience

Supporting Young Researchers: Hokkaido's Tsukushi Scholarship Reaches 400 Recipients

Rice 'Power Balls' Turn Up the Energy for Japanese Athletes at the Paris Olympics

Biotech Company Amino Up: Improving Agriculture and Health Around the World

Washoku: Can Japanese Cuisine Be Made Even Healthier for Future Generations?