Author: Mika Sugiura

Crested Ibises Released on Japan's Main Island for First Time

Sado Wildlife in Focus | An Unexpected Visitor in the Paddy Fields

Figure Skater Kaori Sakamoto Says Ajinomoto Helped Her Eat Better

SpaWorld Showcases Japan's Evolving Sauna Culture

How Sensory Science is Redesigning Food in Japan and Thailand

New Initiative Seeks to Strengthen Evidence-Based Nutrition Research

Ajinomoto's Frozen Meals Powering Up Paralympians in Italy

INTERVIEW | President of Thailand's Chulalongkorn University on Promoting Well-Being

Nutritious Dumplings Fuel Olympians With a Taste of Home