Author: Mika Sugiura

Supporting Young Researchers: Hokkaido's Tsukushi Scholarship Reaches 400 Recipients

Rice 'Power Balls' Turn Up the Energy for Japanese Athletes at the Paris Olympics

Biotech Company Amino Up: Improving Agriculture and Health Around the World

Washoku: Can Japanese Cuisine Be Made Even Healthier for Future Generations?

Digital Transformation: Creating Better Workplaces for Women in the Industrial Waste Industry

Strategic Initiative on Sustainable Food Tackles Japan's High Salt Intake

Asian Young Dietitian Network Launches in Japan

Large-Scale State-Run Waste to Energy a Must for Decarbonization

Mass Production of Bio-Jet Fuel in Japan: Embracing the Challenge