Author: Mika Sugiura

Biotech Company Amino Up: Improving Agriculture and Health Around the World

Washoku: Can Japanese Cuisine Be Made Even Healthier for Future Generations?

Digital Transformation: Creating Better Workplaces for Women in the Industrial Waste Industry

Strategic Initiative on Sustainable Food Tackles Japan's High Salt Intake

Asian Young Dietitian Network Launches in Japan

Large-Scale State-Run Waste to Energy a Must for Decarbonization

Mass Production of Bio-Jet Fuel in Japan: Embracing the Challenge

Asahi Town

Asahi Town Selected as 'Starry Sky Town, Blue Sky Town' Host

Sanyu Plant Service: 'Waste Is the Resource of the Future'