Category: Good Health & Well-Being

Strategic Initiative on Sustainable Food Tackles Japan's High Salt Intake

Asian Young Dietitian Network Launches in Japan

Tohoku University Launches Joint Research on Ganges River Cleanup

Showroom Opens to Promote the Appeal of 'Tokyo Wood'

[Global to Local] Sara Gladding Yoshihara: A Farm-to-Table Journey in Okayama

Experience the SDGs Through Food at Itochu's New Family Restaurant

Horses Provide Healing and Business Opportunities for Regional Revitalization

Will Japanese Genome Editing Technology Catch Up With the US and China?

CRISPR-Cas9: Scientists Discover How to Improve Gene Editing Precision