Category: Life Below Water

Ryukoku University

Ryukoku University Harnesses eDNA to Map Fish Ecosystems with a Single Cup of Water

From Waste to Pavement: Using Marine Plastic for Station Front Rotary in Wakayama

Hokkaido's Beloved Marimo Algae Facing Existential Threat from Global Warming

SPOGOMI World Cup Raises Awareness on Marine Plastic Waste

How Onshore Aquaculture Could Achieve a Reliable Seafood Supply

Osaka Chefs Partner with French Champagne Maker Telmont on Sustainable Seafood

How Microplastics Travel to the Ocean Floor

ZERI Japan

Osaka-Kansai Expo: ZERI Japan Unveils Ocean-Themed Pavilion Plans

The Culprit Behind Red Snow and Accelerated Glacial Melting