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Life Below Water
2023-02-23
Endangered Gray Whale Bones Unearthed as Students and Researchers Take On Super Science Project
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2023-02-20
Ritsumeikan Students' New Shrimp Product Is More Than a Convenience Food
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2023-02-06
Ground-Breaking Research to Produce Affordable Caviar With 'Super-Female' Sturgeons
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2022-12-09
Why Fish Feed on Microplastics: Nagasaki University Study
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2022-10-24
New and Inventive Squid Farming Method Could Save Declining Population
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2022-10-05
Giant Squids Washed Ashore Give Scientists New Clues
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2022-09-27
Revisiting the Roots of the Whaling Issue: Sustainable Use, Environmental Protection
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2022-09-21
Traditional ‘Kaibori’ Method Linked to Ecosystem Restoration in Tokyo's Parks
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2022-08-17
INTERVIEW | ‘10 Years That Will Shape the Future’ of Biodiversity with Dr Kazuhiko Takeuchi
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