Category: Responsible Consumption & Production

Experience the SDGs Through Food at Itochu's New Family Restaurant

food loss

Exploring the 'Osaka Model': An Approach To Minimizing Food Loss

wood liquor

Wood Liquor: Growth Rings Transform Into a Promising New Business

Behind the Beautiful Exterior of Osaka's Maishima Incineration Plant

The Future of Forestry is Circular: Transforming Wood Waste into Essential Oils

Kana Watando

[Global to Local] Kana Watando of INOW: Finding 'Home' in Kamikatsu, the Zero-Waste Town

School Bags Embrace Gender-Neutral Colors and Sustainable Materials

Kanagawa Tests New System To Use Food Waste as Animal Feed

food loss

Reducing Food Loss and Waste Could Save Trillions of Yen