Skip to content
A joint project from The Institute of Cetacean Research and JAPAN Forward
Whaling Today
Primary Navigation Menu
Menu
  • Why?
  • The Latest
  • Whaling in Focus
  • Researchers’ View
  • Topics
    • Taiji
    • Aquariums
    • Film
  • Data
  • About

Bairds beaked whale

In Chiba Prefecture’s Minamiboso, Fighting to Save Coastal Whaling Traditions

2022-02-17
On: 2022-Feb-17

There was a time when whale meat was so common in Japan that we almost expected it to be a part of every meal. But this changed from the late 1980s, when the International Whaling Commission (IWC) placed a moratorium on commercial whaling. Since then the overall whale market hasContinue Reading

©2025 Whaling Today