Getting to Food Security with More Variety in Food Sources
2024-12-06
[SPONSORED] It is “reckless and dangerous” to global food security that 90% of humanity’s food supply is supported by only 23 foodstuffs.
IWC68: An International Whaling Commission in Crisis (Part 2 of 4)
2023-01-18
The IWC68 financial crisis highlights the IWC’s reduced priority for scientific decision making and raises concerns among pro-sustainable use nations.
NAMMCO At 30: Marine Mammals in Cultural Traditions and Identity (Part 2 of 3)
2022-12-01
“Eating marine mammals is our national identity,” said the participants from Greenland. Their unity of viewpoint impressed this first-time participant.
Revisiting the Roots of the Whaling Issue: The Relationship Between Humans and Nature
2022-09-21
In practice the IWC has already abandoned the management of whale resources and whaling, and the Western worldview caused this situation.
INTERVIEW | Hidehiro Kato: Battle for Science, Sustainability over Politics in the IWC
2022-09-04
Part 2 of 2 Read Part 1: INTERVIEW | Hidehiro Kato on Optimism for the Future of Whales In October 2022, the International Whaling Commission (IWC) will hold a meeting in Slovenia. This is the second of two articles based on a conversation with Dr Hidehiro Kato, one of Japan’sContinue Reading
Whales in the Japanese Landscape: The Power of the Warrior Spirit
2022-05-25
The whaling economy was preceded by a battle to overcome a giant creature which, more than profits and losses, required a spiritual vitality.
INTERVIEW | Hirohiko Shimizu: Managed Well, Whales Will Sustain Us Over the Long Haul
2021-09-15
“We’ve eaten countless numbers of chickens, pigs, and cows. Whales are another living thing, but the blessings a single whale can provide are much greater.”
INTERVIEW | Fishmonger Asana Mori: ‘Whale is Delicious so First, Give it a Try’
2021-03-17
As an exchange student, some discriminatory remarks were directed at her simply because Japanese people eat whale meat, Mori admitted. Then she started research using a vast range of resources.