Fisheries and Food Security in Japan’s Rich Waters
[SPONSORED] Achieving sustainable use requires more food self-sufficiency, using diverse local fisheries and whale resources.
[SPONSORED] Achieving sustainable use requires more food self-sufficiency, using diverse local fisheries and whale resources.
After IWC68, the institution must adapt to include member countries deeply divided in their views toward living marine resources and values of sustainable use.
Overall, in IWC68 the process intended to produce fairness under Western standards was incapable of meeting the needs of developing countries.
The IWC68 financial crisis highlights the IWC’s reduced priority for scientific decision making and raises concerns among pro-sustainable use nations.
The resumption of commercial whaling was not Japan’s only policy goal at IWC68. Another policy goal was to uphold and promote the principle of sustainable use.
In practice the IWC has already abandoned the management of whale resources and whaling, and the Western worldview caused this situation.
Not the whaling moratorium, but the defense and promotion of the general principle of sustainable use is the important policy issue for many countries.
Abe’s legacy included overseeing a dramatic shift in Japan’s whaling policy, from the decision to withdraw from the IWC to the restart of commercial whaling.
“We give thanks that we were able to make the catch without incident. We can’t forget our gratitude for the gift of another life” ー Taiji whaling captain.
Japanese whalers of the Edo period made huge fortunes from an ocean resource that belonged to no one. Other groups stole some meat but weren’t punished.
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