wild animals

Miso cutlet at NAMMCO using fin whale meat prepared by two chefs from Taiji town. (©The Institute of Cetacean Research.)

Getting to Food Security with More Variety in Food Sources

On: 2024-Dec-06

[SPONSORED] It is “reckless and dangerous” to global food security that 90% of humanity’s food supply is supported by only 23 foodstuffs.

An Argument for Sustainable Whaling: The Case of Alaska’s Indigenous Peoples

On: 2019-Dec-12

On the surface, the indigenous peoples of Alaska continue to engage in whaling activities without any problems. But in actuality, I believe they face many real problems. To date, Japan has continued to support indigenous whaling within the IWC.