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[Global to Local] Sara Gladding Yoshihara: A Farm-to-Table Journey in Okayama

Experience the SDGs Through Food at Itochu's New Family Restaurant

Yakushima

Symbiosis of Nature and Tourism in Yakushima, a World Heritage Site

food loss

Exploring the 'Osaka Model': An Approach To Minimizing Food Loss

Horses Provide Healing and Business Opportunities for Regional Revitalization

wood liquor

Wood Liquor: Growth Rings Transform Into a Promising New Business

Introducing the 'Decarbo Score' That Makes Going Low Carbon Easier

craft beer

Craft Beer Brewery Embraces Employment Opportunities for People with Disabilities

Behind the Beautiful Exterior of Osaka's Maishima Incineration Plant