Discover Wonderful Whale Traditions: Stamina Soup and Salted Whale Skin
Join a journey to Niigata to explore local whale cuisine and culture, including seasonal, stamina-building dishes like whale soup and salted skin.
Join a journey to Niigata to explore local whale cuisine and culture, including seasonal, stamina-building dishes like whale soup and salted skin.
[Sponsored] Discover the deeper connection of Japanese culture to the sea in this summer’s whale-themed festivals from Yamaguchi to Mie and Miyagi.
Visit Cape Muroto in Kochi and learn more about living with whales at the museum, then sample delicious local whale cuisine at friendly local restaurants.
“It is important not to lose our food culture” says Professor Takashi Matsuishi, adding that whale should be used “sustainably based on scientific evidence.”
After IWC68, the institution must adapt to include member countries deeply divided in their views toward living marine resources and values of sustainable use.
Overall, in IWC68 the process intended to produce fairness under Western standards was incapable of meeting the needs of developing countries.
The IWC68 financial crisis highlights the IWC’s reduced priority for scientific decision making and raises concerns among pro-sustainable use nations.
The resumption of commercial whaling was not Japan’s only policy goal at IWC68. Another policy goal was to uphold and promote the principle of sustainable use.
In practice the IWC has already abandoned the management of whale resources and whaling, and the Western worldview caused this situation.
Not the whaling moratorium, but the defense and promotion of the general principle of sustainable use is the important policy issue for many countries.
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