Not the whaling moratorium, but the defense and promotion of the general principle of sustainable use is the important policy issue for many countries.
Part 2 of 2 Read Part 1: INTERVIEW | Hidehiro Kato on Optimism for the Future of Whales In October 2022, the International Whaling Commission (IWC) will hold a meeting in Slovenia. This is the second of two articles based on a conversation with Dr Hidehiro Kato, one of Japan’sContinue Reading
Dr Kato naturally hoped that the IWC would act based on the scientific results of the research. But whales had become a totem of the environmental movement.
“It makes me really happy when someone tries whale for the first time and says ‘this is really good!” ーRajiku chef Takatoyo Itahana.
Abe’s legacy included overseeing a dramatic shift in Japan’s whaling policy, from the decision to withdraw from the IWC to the restart of commercial whaling.
“We give thanks that we were able to make the catch without incident. We can’t forget our gratitude for the gift of another life” ー Taiji whaling captain.
There was a time when whale meat was so common in Japan that we almost expected it to be a part of every meal. But this changed from the late 1980s, when the International Whaling Commission (IWC) placed a moratorium on commercial whaling. Since then the overall whale market hasContinue Reading
“Whales are a gift of nature and have been an important part of the Norwegian diet for many years,” says first-class chef Lars Helge Hansen in Funen.
As an exchange student, some discriminatory remarks were directed at her simply because Japanese people eat whale meat, Mori admitted. Then she started research using a vast range of resources.
~~ ~ Interview Series Part 1: A Conversation with YouTuber Asana Mori Asana Mori, a popular YouTuber, is the centerpiece of website Kujira Town‘s first interview in a new series with people who love whales. She shares the best methods of cleaning and preparing seafood such as whale meat andContinue Reading