Fisheries and Food Security in Japan’s Rich Waters
[SPONSORED] Achieving sustainable use requires more food self-sufficiency, using diverse local fisheries and whale resources.
[SPONSORED] Achieving sustainable use requires more food self-sufficiency, using diverse local fisheries and whale resources.
[SPONSORED] It is “reckless and dangerous” to global food security that 90% of humanity’s food supply is supported by only 23 foodstuffs.
[SPONSORED] Diversifying local food sources, including whales, would help broaden the recklessly narrowed food basket of 23 species.
Visit Cape Muroto in Kochi and learn more about living with whales at the museum, then sample delicious local whale cuisine at friendly local restaurants.
Japanese students learn about the ocean in a project helping university researchers to recover the bones of an endangered gray whale in Chiba that died in 2016.
“It is important not to lose our food culture” says Professor Takashi Matsuishi, adding that whale should be used “sustainably based on scientific evidence.”
After IWC68, the institution must adapt to include member countries deeply divided in their views toward living marine resources and values of sustainable use.
Overall, in IWC68 the process intended to produce fairness under Western standards was incapable of meeting the needs of developing countries.
The IWC68 financial crisis highlights the IWC’s reduced priority for scientific decision making and raises concerns among pro-sustainable use nations.
The resumption of commercial whaling was not Japan’s only policy goal at IWC68. Another policy goal was to uphold and promote the principle of sustainable use.
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