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Kujira Town

INTERVIEW | Sustainable Resource Management is Still the Key Goal for Japanese Whaling ー Tsutomu Tamura

2021-10-25
On: 2021-Oct-25

His research reveals how whales change their diets, and may even change their migrations and shift to new habitats because of changes in water temperature and the availability of fish they feed on.

INTERVIEW | Hirohiko Shimizu: Managed Well, Whales Will Sustain Us Over the Long Haul

2021-09-15
On: 2021-Sep-15

“We’ve eaten countless numbers of chickens, pigs, and cows. Whales are another living thing, but the blessings a single whale can provide are much greater.”

INTERVIEW | Hirohiko Shimizu: Japan’s Whale Research is Misunderstood, in Fact a Force for Good

2021-09-10
On: 2021-Sep-10

Japan’s research whaling is quite rigorous, and takes a strictly conservation-based approach. The country’s weak voice internationally makes it hard to defeat unfounded criticism, however.

INTERVIEW | Fishmonger Asana Mori: ‘Whale is Delicious so First, Give it a Try’

2021-03-17
On: 2021-Mar-17

As an exchange student, some discriminatory remarks were directed at her simply because Japanese people eat whale meat, Mori admitted. Then she started research using a vast range of resources.

INTERVIEW | Fishmonger Asana Mori Shares Her Love of Whale and Fish Through YouTube

2021-03-09
On: 2021-Mar-09

~~ ~ Interview Series Part 1: A Conversation with YouTuber Asana Mori Asana Mori, a popular YouTuber, is the centerpiece of website Kujira Town‘s first interview in a new series with people who love whales. She shares the best methods of cleaning and preparing seafood such as whale meat andContinue Reading

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