The oceans cover 70% of the planet and NAMMCO provides an essential forum for unrestricted discussion of the interrelationship between humans and marine mammals.
“Eating marine mammals is our national identity,” said the participants from Greenland. Their unity of viewpoint impressed this first-time participant.
Lessons in sustainability at NAMMCO showed why the whaling issue is not easily tidied away by declaring whether one is “for” or “against” hunting the animals.
“Whales are a gift of nature and have been an important part of the Norwegian diet for many years,” says first-class chef Lars Helge Hansen in Funen.
On the surface, the indigenous peoples of Alaska continue to engage in whaling activities without any problems. But in actuality, I believe they face many real problems. To date, Japan has continued to support indigenous whaling within the IWC.