Japan’s research whaling is quite rigorous, and takes a strictly conservation-based approach. The country’s weak voice internationally makes it hard to defeat unfounded criticism, however.
“Whales are a gift of nature and have been an important part of the Norwegian diet for many years,” says first-class chef Lars Helge Hansen in Funen.
As an exchange student, some discriminatory remarks were directed at her simply because Japanese people eat whale meat, Mori admitted. Then she started research using a vast range of resources.
~~ ~ Interview Series Part 1: A Conversation with YouTuber Asana Mori Asana Mori, a popular YouTuber, is the centerpiece of website Kujira Town‘s first interview in a new series with people who love whales. She shares the best methods of cleaning and preparing seafood such as whale meat andContinue Reading