[Food Trek] Kochi Celebrates its Whale Cuisine and 400 Years of Whaling
2023-02-23
Visit Cape Muroto in Kochi and learn more about living with whales at the museum, then sample delicious local whale cuisine at friendly local restaurants.
NAMMCO at 30: A Global Showcase of Marine Mammal Delicacies (Part 3 of 3)
2022-12-15
The oceans cover 70% of the planet and NAMMCO provides an essential forum for unrestricted discussion of the interrelationship between humans and marine mammals.
‘Kitchen Car’ Whale Cuisine: New Dishes for a New Generation
2022-08-29
“It makes me really happy when someone tries whale for the first time and says ‘this is really good!” ーRajiku chef Takatoyo Itahana.
INTERVIEW | Hirohiko Shimizu: Japan’s Whale Research is Misunderstood, in Fact a Force for Good
2021-09-10
Japan’s research whaling is quite rigorous, and takes a strictly conservation-based approach. The country’s weak voice internationally makes it hard to defeat unfounded criticism, however.
Beyond Murakami: Norway and Japan’s Shared Tradition of Whaling and Whale Cuisine
2021-03-22
“Whales are a gift of nature and have been an important part of the Norwegian diet for many years,” says first-class chef Lars Helge Hansen in Funen.
INTERVIEW | Fishmonger Asana Mori Shares Her Love of Whale and Fish Through YouTube
2021-03-09
~~ ~ Interview Series Part 1: A Conversation with YouTuber Asana Mori Asana Mori, a popular YouTuber, is the centerpiece of website Kujira Town‘s first interview in a new series with people who love whales. She shares the best methods of cleaning and preparing seafood such as whale meat andContinue Reading